I am a giant fan of easy. Sometimes a meal I can come home from work and stick in the oven and be done with it is right up my alley. So, when I was grocery shopping and ran across these cute individual sized sweet dumpling squashes, I was hooked almost instantly. OK, I admit, for about 2 seconds I thought ooooooh how cute would these be filled? But instead, I came home from work, cut off the tops, and scooped out the insides. The only filling these got was a pat of butter and some salt and pepper. I then stuck them in the oven for about 35 minutes at 350 degrees. They were perfect next to simple baked chicken.
I love easy.
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