|Cutest nurse EVER!!|
|This doesn't look good|
|I think she's sorry.|
Last weekend I managed to break my fourth toe on my left foot in a particularly exceptional fashion. Let's just say that the toe was a casualty in the fight to save a dishrag (one of the really nice knitted ones that my mom makes for Christmas presents) from my dog. So I'll be wobbling around in a boot for a couple weeks. A boot? Who gets a boot for a broken toe? Me. Because I am an overachiever and that toe is really spectacularly broken. I even have a follow up visit for more X-Rays in 2 weeks. Who does that for a broken toe? Orthopedic specialists who are concerned about said toe healing. I am really clumsy. So my new habit of getting in some cardio at the fitness center has gone way way south. And if I wasn't so pissed off at myself for breaking my toe like this, I could do one of the one footed workout videos on YouTube. Maybe next week...I have had lots of time, then, to play on Pinterest. And socialize with my coworker friends. And that's when I discovered two recipes that aren't really recipes.
I tried the first recipe that isn't a recipe on Friday. My 100 year old grandma got the flu and ended up in the hospital. Scary stuff, but so far she's doing ok. My coworker friend had told me about making frosting for brownies with just a bag of chocolate chips and a can of sweetened condensed milk. Both of which can be found at Aldi's as well as a delicious gluten free brownie mix. Just so you know, if you are feeling emotional and you want brownies, the time that it takes to make a batch and to make the frosting and to wait for it to set helps to calm the urge to eat the whole pan.
|I only ate one piece!|
1 can sweetened condensed milk
1 bag chocolate chips
Combine the ingredients in a a saucepan and heat while stirring until chocolate chips are melted and frosting is smooth.
Yep. That's all there is too it. There must be some sort of chemical whatsimibob that goes on because I was expecting a thin glaze like a ganache and it's this really thick, really rich, crazy good frosting. And the upside is that it's so thick and so rich that I have come nowhere close to eating the whole pan. Ok. So far I'm at a little less than half the pan...
With the success of the super fudgy frosting, I decided to try a Pinterest recipe not recipe. This time it is for a crazy easy Mac and Cheese. It's just a picture. I spent a good chunk of time looking for a place to link to and I can't find one. This was actually almost a science experiment because it's so easy I didn't actually think it would work and I wasn't sure if it would taste good. I used regular pasta instead of gluten free. That will be a later experiment.
Crazy Easy Mac n Cheese
2 cups milk (I used 2% because it's what was in the fridge)
2 cups pasta (I used penne because the 1lb box is cheaper than the 2lb box of elbows at Aldi)
2 cups shredded sharp cheddar cheese (it was in the fridge)
Boil the milk and the pasta together. Until the pasta is cooked. The milk does not scald if you stir frequently, and the starch from the pasta thickens the milk a lot. Once the pasta is cooked, remove from heat and stir in the cheese. And it's done.
|See how thick the milk gets?|
It was so easy that I got a little fancy and put it in a greased small pyrex dish and crumbled some bacon on top. I put it in the oven at 325°F for 15 minutes. Super Yummy!
|I'm so excited to eat the rest!!|
It turns out that quick easy and cheap are possible! Not really great for the waistline, but if I can keep the portion sizes small.....