I have no eclair to post today. I got the chocolate sauce done. 
But then I had a small meltdown because I was out of butter. OK, maybe it wasn't small. It wasn't really about butter. Although that's incredibly rare that I'm out of butter. I'm just doing too much this month. Don't worry, Super G talked me out of it. And her eclairs look beautiful. I should be back to normal for next month's Daring Baker Challenge. Please go look at all of their eclairs. I know I will.
But then I had a small meltdown because I was out of butter. OK, maybe it wasn't small. It wasn't really about butter. Although that's incredibly rare that I'm out of butter. I'm just doing too much this month. Don't worry, Super G talked me out of it. And her eclairs look beautiful. I should be back to normal for next month's Daring Baker Challenge. Please go look at all of their eclairs. I know I will.
10 comments:
Here's hoping that you get your butter and your mojo up and running again soon. I say "Costco Butter". Fat, it's better in bulk.
Looks like you've got some nice fondue there! Isn't that really all you need?
I made my eclairs this morning...yes this morning..talk about a procrastinator:D
Take it easy and dont freak out over eclairs. Im off to check out your sibiling. I'm sending one of my virtual ecliars.
Don't worry, the chocolate sauce was the best part of the whole ordeal!!
I heard that chocolate sauce makes some rockin' chocolate milk. Mix up a glass and drown you sorrows!
Hey, I hear ya - I often feel the same! The chocolate sauce is great though - I have frozen it for later use.
Hey, at least you know HOW to make eclairs, and that they call for butter. Me, I'd be standing there thinking 'oh no.'
Hang in there!
I can forgive you , just because I didn't make them either!! At least you got the chocolate sauce done!
I hope you enjoyed the chocolate sauce. Better than Herhsey's by a mile!
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