|Filled Noodle Soup|
We've been getting a little snow, so after lunching on some leftover egg tomato curry, I put the princess down for her nap. Did I mention there's a princess now? Isn't she lovely? She's my joy.
Oh, where was I? Right. The princess went down for her nap and I fired up the snow blower. I love firing up the snow blower. But by the time I was done, I was cold and I wanted some serious comfort food. Like something my grandma would make. My grandma is 96 and doesn't cook anymore. My mom is much much younger and doesn't cook anymore either. Hooray for my step dad or she would starve! ha ha! I was texting Super G and she gave me the idea of having Filled Noodle Soup like Grandma used to make. Filled Noodle Soup is delicious and comforting and filling and perfect for a cold snowy day. The only problem is that I didn't have a recipe. Super G texted me some fairly loose instructions. Something along the lines of make a pasta dough, spread some hamburger on it and then boil it in beef broth for about 20-25 minutes. I called Mom and she said not to brown the hamburger ahead of time and to add an egg to it. She used to cook a long long long time ago.
|Cutting the filled noodles.|
We had it for dinner tonight and the princess loved it. I made an egg noodle pasta dough, added some garlic powder to the hamburger and I added some tomatoes to the broth. And I am writing this recipe down. So that someday when the princess asks for the recipe I will have it.
And then I took one for the team and ate all of the available Candy Cane Kisses. Phew! Thank God that's taken care of.
Filled Noodle Soup
An original Shazamer family recipe
1 1/2 cups all purpose flour
1/8 tsp of salt
4 tsp cold butter
2 egg yolks
1 pound ground beef
1/2 tsp garlic powder
salt and pepper
8 cups beef broth
1 (15oz) can diced tomatoes
Stir together the flour and the salt. Then using a pastry blender, or your fingers, or a fork, cut the butter into the flour mixture so it looks like crumbs. Then make a well in the flour mixture and pour in 2 eggs and the yolks. Stir with a fork until it comes together and then knead it for about 7 minutes until the dough is smooth and elastic. Roll the dough into a great big rectangle. Try to roll the dough as thin as possible. Don't worry if the dough is thick though because it will just taste more dumpling-y. Cover the rolled out dough with plastic wrap while making the ground beef mixture.
Mince the onion and stir into the ground beef with the garlic powder, salt pepper and remaining egg. Sprinkle the beef mixture evenly over the rolled out pasta dough. Then starting on a long end, roll up the pasta and beef like a giant cinnamon roll. Pull the noodle tight as you go. Once the pasta is all rolled up, cut off the ends to make them even. Then cut the dough into 16 pieces.
Combine the beef broth and tomatoes in a large soup pot over medium heat and bring to a simmer. Then carefully drop the filled noodles into the broth. Stir once or twice to make sure the noodles aren't sticking to the bottom and return to a simmer. Set the timer to 20 minutes. Stir occasionally.