The Brain and I have been playing a new "game". (Get your mind out of the gutter.) Every weekend he picks three packages of meat out of the freezer and I find some way of cooking them. We started this little ritual after he realized that I could take an entire evening to make my weekly meal plan. Yes, I like to know what I should be eating for breakfast, lunch, snack, and dinner every day. (Unfortunately, there sometimes appears something delicious like oatmeal cookies that throw a wrench in any meal planning and I eat them until they're gone.) It's been working out pretty good so far. I've been trying to loosen up and go with the flow at mealtime and we're slowly eating all of the meat in the freezers.
This week though, things really came into line. Monday night I was sitting around watching TV, wondering how bad the storm was going to be, wondering if school was going to be cancelled on Tuesday (it was), when I flicked to Paula Deen making these beautiful pork chops. I was stunned. I was hungry after watching. I had already made dinner. D'OH!
So at the earliest opportunity (the next day), I pulled the thawed pork chops out of the freezer and had at it. Fortunately I had most of the ingredients in the cupboard because we were snowed in. I kind of tweaked what I had to make do for the stuff I didn't have. I was sad to see my package of pork chops only had two in it. (All our meat is wrapped in butcher paper so it's like opening little presents.) But I'm saving the extra rub for next time the Brain pulls out a pork chop package. The dry rub is super easy to mix together and the pork chops cook really nice and quick. If I liked gravy, I might make a gravy out of what I'm sure are the delicious drippings still in the pan. Even the Brain, who eats whatever I make and doesn't really comment, remarked that these were some delicious pork chops.
I sure wish there were leftovers...
Chocolate Spiced Pork Chops
adapted from Paula Deen's recipe
2 Tbsp firmly packed brown sugar
1 Tbsp Italian Seasoning
1 Tbsp dehydrated onion flakes
2 Tbsp unsweetened cocoa powder
1 1/2 tsp garlic salt
1 tsp smoked paprika
1/2 tsp ground red pepper flakes
1/2 tsp ground cumin
1 tsp ground black pepper
4 (1 1/2 inch thick) bone in pork chops
1 Tbsp vegetable oil
Preheat oven to 350 degrees F.
In a large bowl, combine the brown sugar, Italian seasoning, onion flakes, cocoa powder, garlic salt, paprika, red pepper, cumin, and black pepper. Rub the mixture evenly over the pork chops.
Add the oil to a large cast iron skillet over medium high heat. Add the pork chops and cook for 3 minutes per side. Put the skillet in oven and bake the pork chops until cooked through, about 8 minutes.
Remove the skillet from the oven, transfer the chops to a serving platter and serve.