I also have a long standing love affair with the idea of Julia Child. She was a bigger and not terribly dainty woman (like me). She smoked (like I used to). She was madly in love with her husband (like I am). She was close, as an adult, with her sister (as I am with mine). Who happened to be taller than her (I'm the only family member nowhere close to 6 foot tall). And when asked by her husband what it is that she really like to do, she responded "eat" (ok the parallel here is obvious).
And she had such joy in her life. I want that.
So, when my much taller sister Super G, approached me and asked me if I would cook my way through Mastering the Art of French Cooking (volume 1 although I have both), the first thing I said was "not in one year." She explained that she had heard that this was how good cooks got to be great was cooking their way through Julia's cookbook. I think it sounds like fun so I hopped aboard.
This week Super G picked the very first recipe in the book: Potage Parmentier or Potato Leek Soup. It was delicious! Boiling it for 50 minutes seemed like an eternity, but I was stunned that potatoes, leeks, water, salt and some butter could taste so absolutely delicious! I'm not going to be posting the recipes because we're going to cook all of them and it wouldn't be right. But Super G, her friend Tracy, and I are going to rotate picking a recipe every week and blogging about our results on Sundays.
If this first recipe was an indicator, this will be a very fun and delicious experience.