But the Daring Baker's Challenge this month was Lavash crackers that we made vegan. Some people even went the gluten free route, but I'm afraid I just went with vegan. Then we had to come up with a vegan dip. I went with a lovely herbal oil. It's almost like a tangy pesto. Overall these crackers were damass delicious and I'll be making them again.
That way the Brain can have some too.
I may have inhaled most of them.
Herbal Oil Dip
1 cup assorted herbs (I used parsley, marjoram, thyme, lemon thyme, oregano, mint, rosemary)
1 Tbsp capers
2 garlic cloves
1/4 cup olive oil
Throw everything in the food processor and pulse until desired consistency.