This week I received a fabulous package in the mail from Siri of Transplanted Baker. Siri sent me some gorgeous and delicious black currant jam. I don't think I've ever had a non-dried currant before and I can honestly say I love this jam. It's almost a molassesy tasting fruity jam. And it's absolutely delicious on Zingerman's farm bread. Which I also love and pick up pretty much every single time I go anywhere close to Ann Arbor.
Siri also sent me a Norwegian candy bar, but I have no photos because I ate it immediately and oh my it was delicious too! It was a Kvikklunsj and it was like a Kit Kat, except it was so much better it was almost not in the same category.
So why am I the lucky recipient of the jam? Well it was Molly at Batter Splattered's Jam and Jelly exchange. This was a totally fun event. Megan over at Megan's Cooking got the jam I sent just in time for her birthday. Hooray! Go check out Transplanted Baker and Megan's Cooking and Batter Splattered. This was a fun way to get to "meet" new bloggers! And try new jam in the process!
And just in case you wanted to know what it feel likes to be a total math geek, go to your local college campus and carry a poster like this around for a while.
Anyone know a good way of getting kids to spell SOHCAHTOA without using Some Old Hippie Caught Another Hippie Toking On Acid? I'm aiming it at 9th graders for crying out loud.
