Creamy Peanut Dressing

Sometimes, when I have a bad morning, like this morning where I discover that the soup I had planned for lunch got mysteriously fizzy over the weekend. This morning, I also discovered that last night I had stepped in doggy doodoo in my favorite running shoes. I also managed to slip on some ice on the way to work, went flying and landed in a mud puddle. So by 9am I was muddy, had no lunch, had smelly shoes, and a big blue bruise on my big behind. I did what any other red blooded American woman would do. I came home and ate a bunch of Girl Scout Cookies.

The day managed to get better, but bearing in mind my one thousand calorie breakfast I needed something light for dinner. I also had to work mostly in the constraints of what's in the fridge and pantry because remember I was away all weekend? I haven't done my grocery shopping for the week yet. SO I consulted the Healthy Cooking for Two cookbook and found a Creamy Peanut Dressing for salad. I chopped up some romaine lettuce, a little red pepper, a little yellow pepper, a couple radishes, about half a can of water chestnuts, a slice of onion and added some sliced mushrooms. Behold! I made an Asian chopped salad of sorts. I didn't measure any of the salad ingredients, but you get the idea. It was very very tasty and I'm starting to feel super healthy.

Now I can have some of my chocolate for dessert....

Creamy Peanut Dressing

from Healthy Cooking for Two (or Just You)

2 servings

1/4 cup nonfat plain yogurt

4 tsp creamy peanut butter

2 tsp lemon juice

Thai garlic chili sauce

soy sauce

In a small bowl using a small whisk, blend the yogurt with the peanut butter and lemon juice until smooth. Stir in Thai garlic chili sauce and soy sauce to taste.

Nutrition Information Per Serving: 79 calories, 5.3g total fat, 1g saturated fat, 1 mg cholesterol, 74 mg sodium, 4.3g protein, 4.9g carbohydrates, .7g dietary fiber.