Vegan Lavash Crackers and Herbal Oil dip

I tend to shy away from vegan recipes for a couple reasons. I am completely in love with butter. I try to eat it only in moderation, but I do eat it. Happily. I love the stuff. Another reason I shy away from vegan recipes is the usual abundance of soy recipes. While soy is a lovely food for most people, it makes me violently ill. It's not life threatening or anything, just gross. And painfull. And finally, those vegan recipes can be hard to find. I admire people who stick to the vegan lifestyle. I couldn't do it.

But the Daring Baker's Challenge this month was Lavash crackers that we made vegan. Some people even went the gluten free route, but I'm afraid I just went with vegan. Then we had to come up with a vegan dip. I went with a lovely herbal oil. It's almost like a tangy pesto. Overall these crackers were damass delicious and I'll be making them again.

That way the Brain can have some too.

I may have inhaled most of them.

Herbal Oil Dip

1 cup assorted herbs (I used parsley, marjoram, thyme, lemon thyme, oregano, mint, rosemary)

1 Tbsp capers

2 garlic cloves

1/4 cup olive oil

Throw everything in the food processor and pulse until desired consistency.

Don't forget to check out all the other Daring Baker's and this month's challenge is hosted by Natalie of Gluten a Go Go and Shel of Musings from the Fishbowl.