tag:blogger.com,1999:blog-441453940675345105.post5128464892458966507..comments2023-10-30T06:19:16.561-04:00Comments on Shazam in (and out of) the Kitchen: Tah Boo Leeee!Maryhttp://www.blogger.com/profile/11924161328076804836noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-441453940675345105.post-45177024692288730732007-12-03T07:43:00.000-05:002007-12-03T07:43:00.000-05:00I haven't tried this one yet. Not much of a parsle...I haven't tried this one yet. Not much of a parsley fan here. But I think I'd like to try your recipe.A Scientist in the Kitchenhttps://www.blogger.com/profile/13885741738197047058noreply@blogger.comtag:blogger.com,1999:blog-441453940675345105.post-2834902652112763842007-11-07T08:54:00.000-05:002007-11-07T08:54:00.000-05:00Tabbouleh is the perfect picnic food in the summer...Tabbouleh is the perfect picnic food in the summer. Now that we are headed for a deep freeze of a winter it can still be a perfect accompaniment for any meal!Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-441453940675345105.post-29136236853378056412007-11-06T22:07:00.000-05:002007-11-06T22:07:00.000-05:0039 degrees and raining? I would have stayed indoor...39 degrees and raining? I would have stayed indoors, too! I love tabbouleh and don't make it nearly enough. Now I want to make some, but my parsley plant kicked the bucket a few weeks ago and my new plants haven't sprouted yet. I'll have to wait another month or two or just suck it up and buy some parsley. Thanks for a tasty contribution to Grow Your Own #4!Andreahttps://www.blogger.com/profile/15259505239817138757noreply@blogger.com