tag:blogger.com,1999:blog-441453940675345105.post3403935149016915239..comments2023-10-30T06:19:16.561-04:00Comments on Shazam in (and out of) the Kitchen: Rye Beer BreadMaryhttp://www.blogger.com/profile/11924161328076804836noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-441453940675345105.post-34294261093675617312008-03-14T03:00:00.000-04:002008-03-14T03:00:00.000-04:00This is great Mary and I love the above salad too!...This is great Mary and I love the above salad too! I have just bought a few beetroots so shall defo be making that dish very soon. <BR/> <BR/>(I also want to make this bread!)Pixiehttps://www.blogger.com/profile/02058251511173537700noreply@blogger.comtag:blogger.com,1999:blog-441453940675345105.post-31967913782368018232008-03-13T19:48:00.000-04:002008-03-13T19:48:00.000-04:00I love this beer bender you've been on. Makes me ...I love this beer bender you've been on. Makes me thirsty :)Mrs. Whitehttps://www.blogger.com/profile/03042513638586534870noreply@blogger.comtag:blogger.com,1999:blog-441453940675345105.post-78836284899077297512008-03-13T08:00:00.000-04:002008-03-13T08:00:00.000-04:00OH, I meant to add liverwurst on rye is one of my ...OH, I meant to add liverwurst on rye is one of my favourite combos and I'm printing this recipe to give it a whirl in the upcoming bread cycle!breadchickhttps://www.blogger.com/profile/04376772267923924607noreply@blogger.comtag:blogger.com,1999:blog-441453940675345105.post-54451623583044871762008-03-13T07:58:00.000-04:002008-03-13T07:58:00.000-04:00Mary,You can use active yeast for instant yeast. ...Mary,<BR/><BR/>You can use active yeast for instant yeast. Just remember, you need to proof it first. You can proof in is a little as 3 Tbsp of water and that little amount of water won't add significantly to the liquid amount in the recipe. <BR/><BR/>Your rise times will also be longer than the recipe calls for by about 1 to 1 1/2 hours. BUT with those longer rise times will come a more developed flavour!<BR/><BR/>As a drinker of Bass Ale, part of me went "WHAT!" when I read you used it then I thought about the beer bread I made a few months ago when all I had was Bass in the fridge. I thought the flavour was more intense than my normal beer of choice for beer breads, Killian's Red.breadchickhttps://www.blogger.com/profile/04376772267923924607noreply@blogger.comtag:blogger.com,1999:blog-441453940675345105.post-47496316585594916192008-03-13T00:46:00.000-04:002008-03-13T00:46:00.000-04:00Do you have an excess of beer your trying to use u...Do you have an excess of beer your trying to use up? Three beer recipes in a row, are we going to see four :) It's amazing the wonderful flavor that beer adds to baked goods.<BR/><BR/>Bread, I just love bread. I'll take a quick bread any day but a real gluten rich yeast bread is undoubtedly the best.LisaRenehttps://www.blogger.com/profile/17033748967210196808noreply@blogger.comtag:blogger.com,1999:blog-441453940675345105.post-70485995981108756152008-03-12T22:01:00.000-04:002008-03-12T22:01:00.000-04:00What great looking bread - I think this would be d...What great looking bread - I think this would be delicious with soup.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-441453940675345105.post-60119766838692692842008-03-12T21:36:00.000-04:002008-03-12T21:36:00.000-04:00That would be fantastic with Liverwurst(I love the...That would be fantastic with Liverwurst(I love the stuff)! A good sturdy bread. Very German like.glamah16https://www.blogger.com/profile/16724763173861801914noreply@blogger.com