tag:blogger.com,1999:blog-441453940675345105.post1643746580560336059..comments2023-10-30T06:19:16.561-04:00Comments on Shazam in (and out of) the Kitchen: Soupe á l’Oeuf, ProvençaleMaryhttp://www.blogger.com/profile/11924161328076804836noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-441453940675345105.post-88904313410654073542009-09-21T11:34:34.609-04:002009-09-21T11:34:34.609-04:00Amanda, yes, the poached egg rests on top of a pie...Amanda, yes, the poached egg rests on top of a piece of french bread toast and the recipe says to pass the soup with grated swiss or parmesan. I chose parmesan. It's really really good.Maryhttps://www.blogger.com/profile/11924161328076804836noreply@blogger.comtag:blogger.com,1999:blog-441453940675345105.post-82319284932239435122009-09-21T10:20:46.573-04:002009-09-21T10:20:46.573-04:00Really! And is that egg resting on a piece of bre...Really! And is that egg resting on a piece of bread? What kind of cheese is that on top?<br /><br />Very intriguing, Mary.Amandahttps://www.blogger.com/profile/06225368051741189734noreply@blogger.com